Make oil reuse and kitchen cleanup easier with the 1.4 L Fryer Oil Filter Pot. Designed for home kitchens, this premium jug features a robust carbon steel body paired with a fine stainless steel mesh strainer. After frying, simply pour your used oil through the strainer, catch crumbs and debris, then close the lid to protect from dust and insects. The cool-touch handle and heat-insulating tray ensure your workspace remains safe.
Whether you’re filtering potato-chip oil, bacon grease, coconut oil or general frying oil, this pot helps extend oil life, reduce waste and keep your countertop clean. Ideal for everyday use or gifting to cooking lovers.

Key Features
• 1.4 L capacity: Ideal for storing and filtering frying oil after use.
• Carbon steel body: Durable, heat-resistant, and rust-resistant for long life.
• Removable stainless steel strainer: Filters food particles and debris for cleaner oil reuse.
• Secure lid & non-slip tray: Prevents contamination from dust/insects and protects surfaces from heat damage.
• Cool-touch handle: Ergonomic handle allows safe handling when the oil pot is hot.

Materials & Composition
• Pot body: Carbon steel (or fine iron / refined iron depending on model)
• Strainer: Stainless steel mesh
• Handle & tray: Heat-proof plastics or coated metal with non-slip base

How to Use
1. After frying, let oil cool slightly (but still liquid).
2. Remove lid and place the jug on the tray. Pour oil through the stainless steel strainer into the pot.
3. Close the lid when done to keep out dust/insects.
4. When you wish to reuse the oil, lift the strainer and pour from the pot spout (many models include a drip-free spout).
5. Clean the strainer and pot regularly to maintain hygiene and oil quality.

Package Includes
• 1 × Fryer Oil Filter Pot (1.4 L)
• 1 × Stainless Steel Strainer
• 1 × Heat-proof Tray